Cultured Creations; Condiments, Dressings, Dips and Sauces

Throughout the workshop, you'll embark on a culinary journey that not only tantalises your taste buds but also nourishes your body with probiotic-rich goodness.

📅 Date: Saturday, 18th May

🕐 Time: 1:00 PM - 4:00 PM

📍 Location: 5 Sixteenth Ave, Austral

Here are 5 reasons to join us for our Condiments Workshop:

 Discover the Art of Fermentation: Learn the intricacies of fermentation and how it can enhance the flavours and nutritional value of your favourite condiments. From understanding the role of beneficial bacteria to mastering the fermentation process, you'll gain invaluable insights into this time-honored culinary technique.

Simple & Sustainable Techniques: Our workshop emphasises simplicity and sustainability, showing you how to create mouthwatering condiments with minimal cooking required. Whether you're a seasoned chef or a novice in the kitchen, our techniques are designed to be accessible and easy to follow.

- Family-Friendly Recipes: We understand the challenges of catering to different palates, especially when it comes to fermented foods. That's why we've curated a selection of family-friendly recipes that are sure to please even the pickiest eaters. Say goodbye to mealtime battles and hello to harmony at the dinner table!

Seasonal Delights: Explore the vibrant flavours of each season as we showcase a variety of condiments made from fresh, seasonal produce. From tangy relishes to creamy salad dressings, you'll learn how to harness the best of nature's bounty to create wholesome and delicious creations.

Homemade Goodness: Love sauces and dips but loathe the artificial ingredients found in store-bought versions? You're not alone! Our workshop empowers you to take control of your condiments by using high-quality, wholesome ingredients that you can trust. Say goodbye to preservatives, chemicals, and mysterious additives, and hello to homemade goodness that nourishes both body and soul.

But that's not all! Your registration also includes:

📚 Full information and recipe guidebook to help you continue your fermentation journey at home.

📧 Follow-up email series with tips on what to expect, how to care for your ferment, and troubleshooting guidance.

💬 Email/chat access to the instructor for any questions or concerns that may arise as you ferment away in your own kitchen.

Tasty treats and refreshing drinks will be served to keep you fueled and refreshed throughout the workshop.

Looking forward to seeing you on this flavorful adventure!

To Register: Fill in reg form only if you are sure you can attend

To pay: Bring cash on the day.

Investment: $175    Do both classes and save. Book in for both Sauces and Drinks Class for only $300. save $50

Instructor:

Candace Coughlan, a Culinary Nutrition Expert Instructor and Microbiome Educator with over 20 years of fermentation experience, will guide you through each step.

Why Fermentation Matters:

Discover how fermentation unlocks incredible flavors, enhances nutritional value, and connects us with our culinary heritage in an environmentally friendly way.

Don't miss out on this unique opportunity to learn the art of fermentation. Sign up today and preserve the flavours of the past while savouring the future!

Ready to embark on a culinary adventure unlike any other? Sign up for our workshop today and unlock the secrets of cultured creations!

Spaces are limited, so reserve your spot now and let's get fermenting together!