"Self Reliance is the prerequisite to the complete freedom to act"
Marion G Romney
Cultured Creations; Condiments, Dressings, Dips and Sauces
Join us for an enriching experience where we delve into the art of crafting healthy and flavourful condiments, dressings, dips, and sauces through the transformative process of fermentation.
Time & Location
Aug 24, 2024, 12:30 PM – 2:20 PM
Austral, 5 Sixteenth Ave, Austral NSW 2179, Australia
About the event
Throughout the workshop, you'll embark on a culinary journey that not only tantalises your taste buds but also nourishes your body with probiotic-rich goodness.
📅 Date: Saturday, 24th August
🕐 Time: 12:30 PM - 2.:20 PM
📍 Location: 5 Sixteenth Ave, Austral
Here are 5 reasons to join us for our Condiments Workshop:
Discover the Art of Fermentation: Learn the intricacies of fermentation and how it can enhance the flavours and nutritional value of your favourite condiments. From understanding the role of beneficial bacteria to mastering the fermentation process, you'll gain invaluable insights into this time-honored culinary technique.