Sun, Jul 10|
Meat Preservation - Sunday 10th July Canberra Tour
Long Term Food Preservation is an important skill to learn for anyone practising sustainable food preparation. This practical workshop teaches techniques on canning and dehydrating. The cost is only $75 which includes all the food and jar plus Lunch!
Time & Location
Jul 10, 2022, 10:30 AM GMT+10 – Jul 11, 2022, 3:00 PM GMT+10
Forde, Forde ACT 2914, Australia
About the event
Meet Atta. Atta is a mum of 3 boys. She was a teacher and loved working in schools until 2021 when her career came to an abrupt end. Growing up in Poland with her family, canning was a normal part of life. With only a small fridge to keep milk and butter in, everything else had to be ‘Canned’ to preserve food through the winter.
In this workshop, you will learn the simple process of canning or ‘Jarring’ as Atta was taught in her homeland.
You will take home your own jar of BEEF that can be used in making a casserole, pie or stew.
Everything is provided including the jars, lunch, snacks, drinks and great company! Please bring your money in cash on the day. This is a very sort after class. Space is limited so if you book please do you best to show up or don't book until you are sure you can come. It is a full day workshop so please be prepared to stay for the duration.
You will have the best fun learning about how to preserve food for the long term.
To book your spot call/ txt Kelli on 0433 66 4444 or click the link. 🌻
CAN You Come?